Thank You, Hunno!

Today’s kaana was EXCELLENT.  If you’re reading this while you’re fasting, I’m sorry.  But don’t worry, there aren’t any pictures.

The old husband and I got in our car at 6:45pm and headed North on 294 towards Skokie to visit my brother and sister-in-law and join them for iftar.  My brother’s been in Illinois since January, but his wife just moved here this past weekend.  So this was the first time, after much anticipation, that my husband and I got to go hang out with my brother and his wife, not in Michigan, but here in Illinois.

I was really looking forward to something to hit the spot after a long day of work (see post below) and man, did my bhabi deliver!  The moment we got off the elevator at their new apartment the hallway was filled with the smell of what I could quickly, easily, and lovingly identify as Chinese chicken.

Hunno had prepared egg rolls, hot and sour soup, Chinese chicken, and white rice.  The egg rolls were perfectly fried (thanks to Ahsan, her brother) and the hot and sour soup was legit– we’re talking wood ear mushrooms, tofu, bamboo shoots, and other things of hot and sour soup nature.  The “appetizers” alone were so good that some of us were stuffed after those.  For those people, they missed out on truly enjoying Chinese chicken.

Chinese chicken. *sigh* Wa ma adraka ma Chinese chicken?  Since 2004 my bhabi has been impressing my family with a very simple, yet delicious, Chinese chicken stir fry dish.  It includes chicken (of course), bell peppers, green onions, and a lot of salty, brothy, saucy… sauce!  It’s peppery, squishy, firm, crispy, slippery, and wonderful on top of white rice.  It is just what you’re looking for in terms of a hot meal after a long day of work.

So for you, Hunno, hats off for a meal well made and welcome to the Chi!  I look forward to more delectable meals shared between the two of us, insha’Allah.