Craving #1– Mrs. Field’s Cookies-and-Milk-Shake
Back in the fall of 2006, two perfect mates finally became one. Cookies and Milk were married together into the Cookies-and-Milk-Shake to be sold at Mrs. Fields stores across the nation. What a blessed union. I want some so bad right now. For my two cookies I usually pick the standard semi-sweet chocolate chip and the M&M sugar cookie. I’m formulating and plotting and scheming up a way so that I can get some today after I break my fast, insha’Allah.
Craving #2– Arab food
Living in Michigan I took Arab food for granted. There were times when I’d have to eat it, rolling my eyes and begrudgingly because I was so sick of humus, rice, meat, and salad. But now, 300 miles away from Dearborn, I think my eyes have stopped rolling and started tearing because I WANT SOME STINKING ARAB FOOD. I don’t care if it’s a shawarma, or rice and kafta, or chicken fatoush salad, or humus and bread. I just want something. Ammi… abbu… Fati… if you’re reading, PLEASE next time I come to Michigan let’s have some Arab food PLEASE!!
A few Fridays back I attended a short evening lecture given by Imam Suhaib Webb at UIC. The subject of his talk was, of course, preparing for Ramadan. He went over the basics– why we fast, how we fast, who needs to fast, etc. And he also went over the spiritual aspects of Ramadan: the do’s and don’t's of actually reaching the goal of increasing our taqwa.